Seafood Lasagna Recipe

Name: Seafood Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lasagna noodles; 1 lb. white crab meat; 2 lb. medium shrimp; 1 c. chopped bell peppers; 2 c. sliced mushrooms; 1/2 c. chopped onions (fine); 2 c. half and half cream; 3 Tbsp. butter; 1 lb. Ricotta cheese; 1 c. chopped processed cheese; 1 c. grated Parmesan cheese and Mozzarella cheese; 1/4 tsp. black pepper; 1/4 tsp. red pepper; 1/4 tsp. salt; 2 egg yolks; 2 Tbsp. flour; 1/2 c. sherry wine

Servings: persons

1 lb. lasagna noodles
1 lb. white crab meat
2 lb. medium shrimp
1 c. chopped bell peppers
2 c. sliced mushrooms
1/2 c. chopped onions (fine)
2 c. half and half cream
3 Tbsp. butter
1 lb. Ricotta cheese
1 c. chopped processed cheese
1 c. grated Parmesan cheese and Mozzarella cheese
1/4 tsp. black pepper
1/4 tsp. red pepper
1/4 tsp. salt
2 egg yolks
2 Tbsp. flour
1/2 c. sherry wine

1
Cook lasagna until done.
2
Saute green peppers, mushrooms and onions in butter for approximately 5 minutes.
3
Add flour and blend in well.
4
Add half and half and sherry wine.
5
Stir until mixture is smooth.
6
Add salt, black pepper, red pepper, egg yolks and processed cheese.
7
Stir until cheese melts, then add shrimp and crabmeat.
8
Mix Mozzarella and Parmesan in a bowl.
9
Set aside.
10
Put a thin layer of seafood sauce into the bottom of a large casserole dish.
11
Place a layer of noodles next.
12
Cover with a layer of sauce. Sprinkle with mixed cheese and spot with the Ricotta cheese. Repeat for second layer.
13
Finish with noodles, cheese and sauce. Bake at 350u00b0 for approximately 40 minutes or until cheese is melted.

1639

kcal

Calories

Fat

111

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. lasagna noodles, 1 lb. white crab meat, 2 lb. medium shrimp, 1 c. chopped bell peppers, and more.

Yes, Seafood Lasagna falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna

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