How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Laksa?

You need 9 ingredients. The key ingredients include: 5 cups laska stock, made with store-bought laska paste, 16 None black mussels, beard removed, 12 None extra-large shrimp, peeled and deveined, 14 oz white fish, such as ling or snapper, thinly sliced, and more.

Is Seafood Laksa suitable as seafood?

Yes, Seafood Laksa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Laksa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Laksa Recipe

Name: Seafood Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups laska stock, made with store-bought laska paste; 16 None black mussels, beard removed; 12 None extra-large shrimp, peeled and deveined; 14 oz white fish, such as ling or snapper, thinly sliced; 7 oz cleaned calamari, thinly sliced; 1 lb fresh rice noodles; 3 None hard-boiled eggs, quartered; 1 cup bean sprouts; 1/2 cup loosely packed fresh cilantro leaves

Seafood Laksa – a delicious recipe with laska stock, black mussels, shrimp, white fish, calamari, fresh rice noodles. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 cups laska stock, made with store-bought laska paste
16 None black mussels, beard removed
12 None extra-large shrimp, peeled and deveined
14 oz white fish, such as ling or snapper, thinly sliced
7 oz cleaned calamari, thinly sliced
1 lb fresh rice noodles
3 None hard-boiled eggs, quartered
1 cup bean sprouts
1/2 cup loosely packed fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Seafood

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Seafood Laksa

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