How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Kimchi Soup?

You need 12 ingredients. The key ingredients include: 2 cup kimchi, 2 cup seafood stock or any stock, 3 clove dice garlic, 2 tbsp vegetable oil or sesame oil, and more.

Is Seafood Kimchi Soup suitable as seafood?

Yes, Seafood Kimchi Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Kimchi Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Kimchi Soup Recipe

Name: Seafood Kimchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup kimchi; 2 cup seafood stock or any stock; 3 clove dice garlic; 2 tbsp vegetable oil or sesame oil; 3 cup mix baby scallop ,clams, mussel, squid and shrimp; 1 cup spring onion or scallion; 4 small bird eye chilli or red chili pepper; 2 clove dice garlic; 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper; 1 tbsp peri peri chili sauce; 1/2 tsp fine chili pepper; 1 cube of chinese red fermented bean curd

Warm up with this hearty Seafood Kimchi Soup recipe. Made with seafood stock, clove dice garlic, vegetable oil and baby scallop. Easy step-by-step instr…

This Seafood Kimchi Soup relies on simple, everyday ingredients such as kimchi, seafood stock or any stock, dice garlic and vegetable oil or sesame oil. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Kimchi Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions