Name: Seafood Kimchi Soup
Yield: 4 servings
Ingredients: 2 cup kimchi; 2 cup seafood stock or any stock; 3 clove dice garlic; 2 tbsp vegetable oil or sesame oil; 3 cup mix baby scallop ,clams, mussel, squid and shrimp; 1 cup spring onion or scallion; 4 small bird eye chilli or red chili pepper; 2 clove dice garlic; 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper; 1 tbsp peri peri chili sauce; 1/2 tsp fine chili pepper; 1 cube of chinese red fermented bean curd

2 cup kimchi

2 cup seafood stock or any stock

3 clove dice garlic

2 tbsp vegetable oil or sesame oil

3 cup mix baby scallop ,clams, mussel, squid and shrimp

1 cup spring onion or scallion

4 small bird eye chilli or red chili pepper

2 clove dice garlic

2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper

1 tbsp peri peri chili sauce

1/2 tsp fine chili pepper

1 cube of chinese red fermented bean curd

Seafood Kimchi Soup

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