Seafood Jambalaya Recipe

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   1.

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   In 10 inch skillet over medium heat, cook bacon till crisp.

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   Remove to paper towels to drain.

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   Crumble; set aside.

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   Spoon off drippings.

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   2.

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   In skillet, combine tomatoes, soup mix, water, bay leaf and warm pepper sauce.

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   Heat to boiling.

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   Stir in rice.

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    Reduce heat to low.

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    Cover; simmer 20 min, stirring occasionally.

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    3.

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    Add in fish and green pepper.

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    Cover; cook 12 min or possibly till fish flakes easily with fork or possibly seafood is done.

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    Remove bay leaf.

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    Top with reserved bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.