Scalloped Corn

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 stick melted margarine; 1 can cream-style corn; 1 can whole kernel corn, drained; 1 egg, beaten; 1/2 c. milk; 2 Tbsp. sugar; 1 pkg. Jiffy corn muffin mix; 3 (1 lb.) cans pork and beans; 1 c. brown sugar, packed; 2 Tbsp. Worcestershire; 2 tsp. chili powder; 1/4 c. dark molasses; 1/2 c. bottled chili sauce; 2 Tbsp. sugar

Eats Now Editorial Team · Seafood

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Scalloped Corn – a delicious recipe with margarine, cream-style corn, whole kernel corn, egg, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick melted margarine
1 can cream-style corn
1 can whole kernel corn, drained
1 egg, beaten
1/2 c. milk
2 Tbsp. sugar
1 pkg. Jiffy corn muffin mix
3 (1 lb.) cans pork and beans
1 c. brown sugar, packed
2 Tbsp. Worcestershire
2 tsp. chili powder
1/4 c. dark molasses
1/2 c. bottled chili sauce
2 Tbsp. sugar

1
Combine pork and beans, brown sugar, Worcestershire, chili powder, molasses, chili sauce and vinegar in bean pot or crock-pot with a lid.
2
Mix well.
3
Cover and bake at 400u00b0 for 1 hour for thin bean mixture or 1 1/2 hours for thicker bean mixture.
4
The longer it bakes the thicker the bean mixture becomes.
5
If desired, add crumbled bacon bits to serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 stick melted margarine, 1 can cream-style corn, 1 can whole kernel corn, drained, 1 egg, beaten, and more.

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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