Seafood in My Heart (Stuffed Beef/Venison Heart)

1. 1

   Preheat oven to 325F Degrees.

2. 2

   Wash heart and trim fat.

3. 3

   Use a fillet knife to remove all of the membrane on the inside and outside of the heart.

4. 4

   Create a pocket in the thicker portions of the heart and sprinkle inside with salt and pepper.

5. 5

   Mix mayonnaise, eggs, Worcestershire sauce, A-1, 2 tsp beef broth, salt, pepper and a dash of the Tabasco sauce into a smooth sauce using a blender.

6. 6

   Place crabmeat and shrimp in a bowl with enough sauce that the crabmeat and shrimp bind together.

7. 7

   Stuff inside the pockets of the thick pieces of heart.

8. 8

   If there are any thin pieces place the stuffing in the center of the meat and roll it into a ball.

9. 9

   Close the pockets with toothpicks.

10. 10

    Place in small roasting pan, cover with broth and add bay leaf.

11. 11

    Cover and bake for 1 1/2 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.