Golden Cod With Baked Peppers Recipe

Name: Golden Cod With Baked Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cod pack, migas, soaked and shredded; 1 9/16 pounds potato straws; 1 onion chopped; 1 garlic clove chopped; 5 eggs; chopped parsley; 1 red pepper; olive oil; salt; ground black pepper

Servings: persons

1
Slightly scald the cod, drain, and set aside.
2
Fry the potatoes, drain on paper towels.
3
Grill the pepper, cut into strips, set aside.
4
Heat a large skillet with onion, garlic, and little olive oil.
5
When the onion is translucent and golden, add the cod, and cook for a few minutes.
6
Beat eggs with chopped parsley, reserving some for the garnish.
7
Season with salt and pepper.
8
Add the potatoes to the cod, mix well.
9
Add eggs, stir, and cook to taste.
10
To serve, garnish with strips of roasted peppers and chopped parsley. Accompany with a salad.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cod pack, migas, soaked and shredded, 1 9/16 pounds potato straws, 1 onion chopped, 1 garlic clove chopped, and more.

Yes, Golden Cod With Baked Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Cod With Baked Peppers

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