Carmelized Pork

1. 1

   Cut the fresh ham into several chunks about 1 1/2 to 2 inches square.

2. 2

   Chop the green onion fine.

3. 3

   Heat the oil in 2 quart pot, then add the onion and the remaining ingredients, including the pork.

4. 4

   Saute, stirring, on medium heat until the meat is brown (about 5 minutes or more).

5. 5

   Add 4 cups water and simmer, uncovered, on medium heat for one hour.

6. 6

   Add the fish sauce and continue to simmer on medium heat 1 more hour.

7. 7

   Most of the water will be absorbed by the meat and the remainder will be slightly thick-or carmelized.

8. 8

   Be careful not to burn it.

9. 9

   Serve hot as a

* Per serving · 4 servings · Values may vary.

No additional tips available.