Grilled Or Steamed Clams With Corn And Linguica

Name: Grilled Or Steamed Clams With Corn And Linguica
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 dozen fresh littlneck clams; 2-3 ears of corn brushed with olive oil, salt, pepper, grilled, kernels removed from cob. Just a light char on the corn; 1 1/2 tablespoons olive oil; 1 1/2 tablespoons unsalted butter; 3 cloves garlic, chopped; 8 ounces linguica, diced substitute andouille or pancetta; 1 1/2 pounds fresh tomatoes, large dice or halved if the tomatoes are small. I had plum, red, and yellow grape tomatoes the last time.; 1/2 dry white wine to deglaze pan; 1/2 cup dry white wine to pour over clams; 1 sprig of oregano, thyme, parsly and a few basil leaves for clam pan; Cracked pepper and sea salt; 1 grilled, and fresh lemon + zest for garnish

Servings: persons

3-4 dozen fresh littlneck clams
2-3 ears of corn brushed with olive oil, salt, pepper, grilled, kernels removed from cob. Just a light char on the corn
1 1/2 tablespoons olive oil
1 1/2 tablespoons unsalted butter
3 cloves garlic, chopped
8 ounces linguica, diced substitute andouille or pancetta
1 1/2 pounds fresh tomatoes, large dice or halved if the tomatoes are small. I had plum, red, and yellow grape tomatoes the last time.
1/2 dry white wine to deglaze pan
1/2 cup dry white wine to pour over clams
1 sprig of oregano, thyme, parsly and a few basil leaves for clam pan
Cracked pepper and sea salt
1 grilled, and fresh lemon + zest for garnish

1
["Clean clams, refrigerate until ready to grill or steam. Heat the olive oil and butter saute diced sausage for 3 minutes, pancetta to almost crispy, add fresh or grilled corn kernels and garlic, saute for another 3 minutes. Stir in tomatoes, cook 2 minutes, stir in the wine and let everything come to a hearty simmer, let cook for another 3-4 minutes.
2
Set aside and keep warm.", "Heat grill to high heat, all burners. Place clams on a sheet pan, pour 1/2 cup wine over, add herb sprigs, close, grill until they just open, remove to large serving platter or bowl and cover until all the clams are done. Keep an eye on the pan juices, don't let the pan juices dry up, add water if necessary. When all of the clams are done, pour the juices into the rest of the prepared ingredients (corn etc.), Pour hot ingredients over clams, sprinkle with parsley and lemon zest.
3
Serve with plenty of lemon wedges, crusty bread, and a good bottle of wine."]

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-4 dozen fresh littlneck clams, 2-3 ears of corn brushed with olive oil, salt, pepper, grilled, kernels removed from cob. Just a light char on the corn, 1 1/2 tablespoons olive oil, 1 1/2 tablespoons unsalted butter, and more.

Yes, Grilled Or Steamed Clams With Corn And Linguica falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!