Seafood, Herb & Garlic Gratins

1. 1

   Put 3 large, raw, peeled and butterflied jumbo shrimp and 2 halved scallops per person in 4 individual gratin dishes.

2. 2

   Mix the soft butter with the crushed garlic clove, chili flakes, chopped parsley, lemon zest and dried breadcrumbs and season well.

3. 3

   Dot the butter on top and chill until needed.

4. 4

   To serve, heat the oven to 425F Bake the dishes in the top of the oven for 5-7 minutes until the shrimp are pink and the breadcrumbs golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.