How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbogroves, Texas ?

You need 15 ingredients. The key ingredients include: 3 lbs. shrimp, cleaned, 1 pt. oysters, if desired, 1 bell pepper, chopped, 1 can of whole tomatoes, regular size, and more.

Is Seafood Gumbogroves, Texas suitable as seafood?

Yes, Seafood Gumbogroves, Texas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbogroves, Texas ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbogroves, Texas Recipe

Name: Seafood Gumbogroves, Texas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. shrimp, cleaned; 1 pt. oysters, if desired; 1 bell pepper, chopped; 1 can of whole tomatoes, regular size; 1 large onion, chopped; 1 c. flour; 1 c. cooking oil; 2 qt. of water, or more if desired; 1/2 c. green onion tops; 1/4 c. parsley, chopped; 3 stalks of celery, chopped; 1 pod of garlic, chopped if desired; 2 boxes of frozen okra (10 oz.); 1 pt. crab meat; Salt, pepper and Tabasco to taste

Try this homemade Seafood Gumbogroves, Texas recipe the whole family will love. Made with shrimp, oysters, bell pepper and tomatoes. Easy step-by-step i…

This Seafood Gumbogroves, Texas relies on simple, everyday ingredients such as shrimp, cleaned, pt. oysters, if desired, bell pepper, chopped and large onion, chopped. It comes together quickly and makes 4 servings, at about 1188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1188

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Gumbogroves, Texas

Tips for the best results

Variations & substitutions

My Personal Notes

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