Two Fat Ladies' Broiled "Mussels Casino" – a delicious recipe with mussels, white bread crumbs, parsley, garlic, fresh chives, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Wash and scrape the mussels throughly under cold running water and remove the beards. Put mussels in a pan, without any water, and heat until the shells open. (Any that main unopened must be discarded.) Discard the empty shells and split open the ones that have already partially opened. Arrange the mussels, in the bottom shell halves, in a cooking tray.
2
Mix together the breadcrumbs, parsley, garlic, chives, olive oil, salt,, and pepper. Spoon the mixture over each mussel and leave for about half an hour before cooking.
3
Put the mussels under a preheated broiler for just a few minutes (start with 2-3) to brown the crumb mixture and form a crust over the mussels. Try not to overcook.
434
kcal
Calories
40
g
Fat
17
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 pints mussels, 6 tablespoons white bread crumbs, 4 tablespoons chopped parsley, 2 garlic cloves, chopped finely, and more.
Yes, Two Fat Ladies' Broiled "Mussels Casino" falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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