Pinchos Trout, Zucchini With Ricotta Cheese And Mint And Ginger Apple

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   ["Trout:

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   Slice finely the fish.

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   Flavor in a container with thyme, salt, balsamic vinegar, pepper and oil.

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   Put the container in the fridge for 1h.", "Zucchini:

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   Slice finely the zucchini on the way of longitude.

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   Flavor in a container with 10 mint foils, salt vinegar and oil.

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   Put the container in the fridge for 1h.", "Apple:

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   Dices apple.

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   Squeeze fresh ginger in a container with lemon juice and sugar.

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    Add apple and put in the fridge for 1h.", "Composing:

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    Flovor ricotta cheese with salt, minced mint and olive oil.

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    Stend zucchini slice and add ricotta.

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    Enroll its.

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    Compose pinchos with apple, trout, zucchini and trout.

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    Keen appetite!!!!

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    :-)"]

* Per serving · 4 servings · Values may vary.

No additional tips available.