How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo Soup Recipe?

You need 13 ingredients. The key ingredients include: 2 c. tomato juice, 1 (10 3/4 ounce.) can tomato soup, 1 (10 3/4 ounce.) can chicken gumbo soup, 3 c. water, and more.

Is Seafood Gumbo Soup Recipe suitable as seafood?

Yes, Seafood Gumbo Soup Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo Soup Recipe

Name: Seafood Gumbo Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. tomato juice; 1 (10 3/4 ounce.) can tomato soup; 1 (10 3/4 ounce.) can chicken gumbo soup; 3 c. water; 1/3 c. onion, minced; 1 c. potatoes, diced; 1/2 c. celery, minced; 1 tbsp. parsley; 1 tbsp. Worcestershire; 1 clove garlic, chopped; 1 bay leaf; 1 (4 1/2 ounce.) can shrimp; 1 (8 ounce.) can chopped clams

Warm up with this hearty Seafood Gumbo Soup recipe. Made with tomato juice, tomato soup, chicken gumbo soup and water. Easy step-by-step instructions in…

This Seafood Gumbo Soup relies on simple, everyday ingredients such as tomato juice, water, onion, minced and potatoes, diced. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Gumbo Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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