Shrimp Romalade

Name: Shrimp Romalade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. celery; 1/4 c. onion (green); 2 Tbsp. dill pickles; 3 Tbsp. parsley; 1/2 c. mayonnaise; 1/2 c. French dressing; 3 tsp. mustard; 1/2 c. Wesson oil; 2 tsp. paprika; 3 to 4 squirts Tabasco sauce; 1 Tbsp. tomato sauce; 3 to 5 lb. peeled and boiled shrimp

Eats Now Editorial Team · Seafood

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Shrimp Romalade – a delicious recipe with celery, onion, dill pickles, parsley, mayonnaise, French dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. celery
1/4 c. onion (green)
2 Tbsp. dill pickles
3 Tbsp. parsley
1/2 c. mayonnaise
1/2 c. French dressing
3 tsp. mustard
1/2 c. Wesson oil
2 tsp. paprika
3 to 4 squirts Tabasco sauce
1 Tbsp. tomato sauce
3 to 5 lb. peeled and boiled shrimp

1
Let mixture stand 2 to 3 hours.
2
Serve over shredded lettuce.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. celery, 1/4 c. onion (green), 2 Tbsp. dill pickles, 3 Tbsp. parsley, and more.

Yes, Shrimp Romalade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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