How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Clam Dip?

You need 10 ingredients. The key ingredients include: 2 (8 oz.) pkg. cream cheese, 3 cans minced clams, drained, 1/4 c. clam liquid, 2 Tbsp. onion, and more.

Is Hot Clam Dip suitable as seafood?

Yes, Hot Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Clam Dip Recipe

Name: Hot Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. cream cheese; 3 cans minced clams, drained; 1/4 c. clam liquid; 2 Tbsp. onion; 2 Tbsp. beer; 2 Tbsp. Worcestershire; 2 tsp. lemon juice; 1 tsp. Tabasco sauce; 1/2 tsp. salt; 1 round loaf bread

Hot Clam Dip

Eats Now Editorial Team · 181 kcal · Seafood

Hot Clam Dip – a delicious recipe with cream cheese, clams, clam liquid, onion, beer, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Clam Dip

How did you like this recipe?

Frequently Asked Questions