How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cheesy Potatoes?

You need 5 ingredients. The key ingredients include: 1 c. (10 1/2 oz.) condensed cream of chicken soup (undiluted), 2 c. (8 oz.) Cheddar cheese, shredded, about 2 lb. Russet potatoes, peeled & thinly sliced, 1 medium onion, thinly sliced, and more.

Is Scalloped Cheesy Potatoes suitable as seafood?

Yes, Scalloped Cheesy Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cheesy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cheesy Potatoes Recipe

Name: Scalloped Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (10 1/2 oz.) condensed cream of chicken soup (undiluted); 2 c. (8 oz.) Cheddar cheese, shredded; about 2 lb. Russet potatoes, peeled & thinly sliced; 1 medium onion, thinly sliced; 3/4 c. Ritz crackers crumbs (about 18 crackers)

Scalloped Cheesy Potatoes – a delicious recipe with condensed cream, Cheddar cheese, Russet potatoes, onion, crackers crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. (10 1/2 oz.) condensed cream of chicken soup (undiluted)
2 c. (8 oz.) Cheddar cheese, shredded
about 2 lb. Russet potatoes, peeled & thinly sliced
1 medium onion, thinly sliced
3/4 c. Ritz crackers crumbs (about 18 crackers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Seafood

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Scalloped Cheesy Potatoes

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