Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. quartered zucchini; 1 c. chopped onion; 2 cloves garlic, minced; 1 c. chicken broth; 1/2 tsp. basil; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. Tony Chachere's Creole seasoning; 2 cans (28 oz.) tomatoes; 2 c. chopped okra; 1 lb. shrimp; 1 c. water

Eats Now Editorial Team · 355 kcal · Seafood

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Seafood Gumbo – a delicious recipe with zucchini, onion, garlic, chicken broth, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 c. quartered zucchini
1 c. chopped onion
2 cloves garlic, minced
1 c. chicken broth
1/2 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. Tony Chachere's Creole seasoning
2 cans (28 oz.) tomatoes
2 c. chopped okra
1 lb. shrimp
1 c. water

1
Combine all the ingredients in a large soup pot, except shrimp.
2
Cook shrimp separately, then add to broth.
3
Let soup steep for 1 hour before serving.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. quartered zucchini, 1 c. chopped onion, 2 cloves garlic, minced, 1 c. chicken broth, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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