Cheese-Tuna-Noodle-Scallop

Name: Cheese-Tuna-Noodle-Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. medium noodles; 1/3 c. butter or margarine; 1/3 c. flour; 2/3 c. nonfat dry milk; 1 tsp. salt; dash of pepper; 2 1/2 c. water; 1 (7 oz.) can tuna, flaked; 8 oz. sliced American cheese; paprika

Eats Now Editorial Team · 708 kcal · Seafood

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Cheese-Tuna-Noodle-Scallop – a delicious recipe with noodles, butter, flour, nonfat dry milk, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 oz. medium noodles
1/3 c. butter or margarine
1/3 c. flour
2/3 c. nonfat dry milk
1 tsp. salt
dash of pepper
2 1/2 c. water
1 (7 oz.) can tuna, flaked
8 oz. sliced American cheese
paprika

1
Add 4 teaspoons salt and noodles to 1 1/2 quarts boiling water.
2
Boil rapidly, stirring constantly, for 2 minutes.
3
Cover. Remove from heat and let stand 5 minutes.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. medium noodles, 1/3 c. butter or margarine, 1/3 c. flour, 2/3 c. nonfat dry milk, and more.

Yes, Cheese-Tuna-Noodle-Scallop falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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