How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bamboo Shoots with Black Bean Sauce?

You need 9 ingredients. The key ingredients include: 2/3 cup chicken broth, 2 tablespoons fermented black beans, rinsed and mashed, 2 garlic cloves, minced, 1 tablespoon soy sauce, and more.

Is Bamboo Shoots with Black Bean Sauce suitable as seafood?

Yes, Bamboo Shoots with Black Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bamboo Shoots with Black Bean Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bamboo Shoots with Black Bean Sauce Recipe

Name: Bamboo Shoots with Black Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup chicken broth; 2 tablespoons fermented black beans, rinsed and mashed; 2 garlic cloves, minced; 1 tablespoon soy sauce; 1 teaspoon oyster sauce; 2 teaspoons cornstarch; 1 teaspoon sugar; 1 tablespoon peanut oil; 2 cups peeled and thinly sliced with the grain prepared fresh bamboo shoots (about 3; see Note), or 4 (4-ounce) cans bamboo shoots, rinsed and drained

Try this homemade Bamboo Shoots with Black Bean Sauce recipe the whole family will love. Made with chicken broth, black beans, garlic and soy sauce. Eas…

This Bamboo Shoots with Black Bean Sauce relies on simple, everyday ingredients such as chicken broth, garlic cloves, minced, soy sauce and oyster sauce. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2/3 cup chicken broth
2 tablespoons fermented black beans, rinsed and mashed
2 garlic cloves, minced
1 tablespoon soy sauce
1 teaspoon oyster sauce
2 teaspoons cornstarch
1 teaspoon sugar
1 tablespoon peanut oil
2 cups peeled and thinly sliced with the grain prepared fresh bamboo shoots (about 3; see Note), or 4 (4-ounce) cans bamboo shoots, rinsed and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bamboo Shoots with Black Bean Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions