Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. salt; 3 Tbsp. Worcestershire sauce; 1 can peeled tomatoes; 1 pt. oysters; 1 c. okra; 1 c. shrimp; 1 c. dark crab meat; 3 cloves garlic, minced; 3 small or medium onions, minced; 6 c. water; 6 Tbsp. bacon drippings; 3 Tbsp. flour

Eats Now Editorial Team · 270 kcal · Seafood

Jump to Recipe

Seafood Gumbo – a delicious recipe with salt, Worcestershire sauce, tomatoes, oysters, okra, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 Tbsp. salt
3 Tbsp. Worcestershire sauce
1 can peeled tomatoes
1 pt. oysters
1 c. okra
1 c. shrimp
1 c. dark crab meat
3 cloves garlic, minced
3 small or medium onions, minced
6 c. water
6 Tbsp. bacon drippings
3 Tbsp. flour

1
Saute bacon drippings, flour, onions and garlic until onions are transparent. Add shrimp, okra, water and tomatoes. Simmer 5 minutes. Add rest of ingredients and simmer until done. Serve over rice.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Tbsp. salt, 3 Tbsp. Worcestershire sauce, 1 can peeled tomatoes, 1 pt. oysters, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Salted Egg Tiger Prawns
Creamy Chipotle Lime Grilled Shrimp
Crab Salad
Seared Copper River Salmon with Onions and Rhubarb

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy