Roasted Corn, Sweet Papaya And Lobster Salad

Name: Roasted Corn, Sweet Papaya And Lobster Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups corn kernels, (if frozen thawed); 1 nedium red onion, cut into one inch chunks; 1 tablespoon olive oil; 1/4 teaspoon dried thyme; 1/2 cup mayonnaise; 1 cup packed cilantro; 1/3 cup fresh lime juice; 4 ounces manchego cheese; 1 serrano pepper, minced; 2 cups lobster meat, cut into bite size pieces (can be from frozen fully cooked lobster, thawed); 3/4 cup dried sweetened papaya; 4 romaine lettuce leaves, for serving; 1/4 cup cashews; cilantro sprigs, for garnish

Servings: persons

2 cups corn kernels, (if frozen thawed)
1 nedium red onion, cut into one inch chunks
1 tablespoon olive oil
1/4 teaspoon dried thyme
1/2 cup mayonnaise
1 cup packed cilantro
1/3 cup fresh lime juice
4 ounces manchego cheese
1 serrano pepper, minced
2 cups lobster meat, cut into bite size pieces (can be from frozen fully cooked lobster, thawed)
3/4 cup dried sweetened papaya
4 romaine lettuce leaves, for serving
1/4 cup cashews
cilantro sprigs, for garnish

1
Preheat oven to 425 degrees. Coat baking sheet with non-stick cooking spray. Place corn and red onion on cookie sheet. Drizzle with olive oil and sprinkle with thyme. Roast for 10 to 15 minutes, shaking pan occasionaly, until vegetables are tender and browned in places. REmove from heat and allow to cool. Meanwhile prepare dressing by combining in a bowl of a blender the mayonnaise, cilantro, lime juice, cheese, and pepper. Process until smooth. Add salt and pepper to taste. In a large bowl combine the corn and onion, lobster and papaya. Pour some dressing over lobster mixture, toss to coat well. Add more dressing if needed, reserving any extra dressing for another use. Arrange lettuce leaves on each of four plates. Divide lobster salad between each of four leaves. Sprinkle with cashews and garnish with additional cilantro sprigs. Serve immediately.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups corn kernels, (if frozen thawed), 1 nedium red onion, cut into one inch chunks, 1 tablespoon olive oil, 1/4 teaspoon dried thyme, and more.

Yes, Roasted Corn, Sweet Papaya And Lobster Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!