Salmon With Sweet Chili Glaze, Sugar Snap Peas, And Pea Tendrils Recipe

Name: Salmon With Sweet Chili Glaze, Sugar Snap Peas, And Pea Tendrils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1/4 cup Asian sweet chili sauce*; 3 tablespoons soy sauce, divided; 2 tablespoons finely grated peeled fresh ginger, divided; 6 6-ounce salmon fillets with skin; 2 tablespoons vegetable oil; 3 garlic cloves, minced; 8 ounces sugar snap peas, trimmed; 1 1/2 tablespoons Chinese rice wine or dry Sherry; 3 cups pea tendrils** or pea sprouts** (about 6 ounces); 1 teaspoon Asian sesame oil

Servings: persons

Nonstick vegetable oil spray
1/4 cup Asian sweet chili sauce*
3 tablespoons soy sauce, divided
2 tablespoons finely grated peeled fresh ginger, divided
6 6-ounce salmon fillets with skin
2 tablespoons vegetable oil
3 garlic cloves, minced
8 ounces sugar snap peas, trimmed
1 1/2 tablespoons Chinese rice wine or dry Sherry
3 cups pea tendrils** or pea sprouts** (about 6 ounces)
1 teaspoon Asian sesame oil

1
Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, 2 tablespoons soy sauce, and 1 tablespoon ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.
2
Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.
3
Meanwhile, heat vegetable oil in wok or heavy large skillet over medium-high heat. Add remaining 1 tablespoon ginger and minced garlic; stir until aromatic, about 30 seconds. Add sugar snap peas and stir until crisp-tender, about 2 minutes. Add remaining 1 tablespoon soy sauce, rice wine, and pea tendrils and stir just until wilted, about 1 minute. Drizzle with sesame oil.
4
Place 1 salmon fillet on each plate. Spoon warm pea mixture over salmon fillets and serve.
5
**

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1/4 cup Asian sweet chili sauce*, 3 tablespoons soy sauce, divided, 2 tablespoons finely grated peeled fresh ginger, divided, and more.

Yes, Salmon With Sweet Chili Glaze, Sugar Snap Peas, And Pea Tendrils falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Sweet Chili Glaze, Sugar Snap Peas, And Pea Tendrils

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