Salmon With Sweet Chili Glaze, Sugar Snap Peas, And

Name: Salmon With Sweet Chili Glaze, Sugar Snap Peas, And Pea Tendrils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1/4 cup Asian sweet chili sauce*; 3 tablespoons soy sauce, divided; 2 tablespoons finely grated peeled fresh ginger, divided; 6 6-ounce salmon fillets with skin; 2 tablespoons vegetable oil; 3 garlic cloves, minced; 8 ounces sugar snap peas, trimmed; 1 1/2 tablespoons Chinese rice wine or dry Sherry; 3 cups pea tendrils** or pea sprouts** (about 6 ounces); 1 teaspoon Asian sesame oil

Servings: persons

Nonstick vegetable oil spray
1/4 cup Asian sweet chili sauce*
3 tablespoons soy sauce, divided
2 tablespoons finely grated peeled fresh ginger, divided
6 6-ounce salmon fillets with skin
2 tablespoons vegetable oil
3 garlic cloves, minced
8 ounces sugar snap peas, trimmed
1 1/2 tablespoons Chinese rice wine or dry Sherry
3 cups pea tendrils** or pea sprouts** (about 6 ounces)
1 teaspoon Asian sesame oil

1
Line rimmed baking sheet with foil. Coat with nonstick spray. Whisk chili sauce, 2 tablespoons soy sauce, and 1 tablespoon ginger in small bowl. Place salmon fillets, skin side down, on prepared sheet. Spoon chili sauce marinade over and let stand at room temperature 30 minutes.
2
Preheat broiler. Spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until browned in spots and almost opaque in center, 6 to 10 minutes, depending on thickness of fillet.
3
Meanwhile, heat vegetable oil in wok or heavy large skillet over medium-high heat. Add remaining 1 tablespoon ginger and minced garlic; stir until aromatic, about 30 seconds. Add sugar snap peas and stir until crisp-tender, about 2 minutes. Add remaining 1 tablespoon soy sauce, rice wine, and pea tendrils and stir just until wilted, about 1 minute. Drizzle with sesame oil.
4
Place 1 salmon fillet on each plate. Spoon warm pea mixture over salmon fillets and serve.
5
**

753

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1/4 cup Asian sweet chili sauce*, 3 tablespoons soy sauce, divided, 2 tablespoons finely grated peeled fresh ginger, divided, and more.

Yes, Salmon With Sweet Chili Glaze, Sugar Snap Peas, And Pea Tendrils falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon With Sweet Chili Glaze, Sugar Snap Peas, And Pea Tendrils

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions