Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 Tbsp. bacon drippings; 4 Tbsp. flour; 2 (1 lb.) cans tomatoes; 1 large green pepper, chopped; 1 c. celery, chopped; 1 (15 1/2 oz.) can cut okra; 2 c. water; 2 chicken bouillon cubes; salt and pepper to taste; red pepper; 1 tsp. gumbo file; dry mustard; 2 bay leaves; Worcestershire sauce; 1 (6 1/2 oz.) can crab meat; 3 lb. clean shrimp; 1 c. raw oysters

Eats Now Editorial Team · Seafood

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Seafood Gumbo – a delicious recipe with bacon drippings, flour, tomatoes, green pepper, celery, okra. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 Tbsp. bacon drippings
4 Tbsp. flour
2 (1 lb.) cans tomatoes
1 large green pepper, chopped
1 c. celery, chopped
1 (15 1/2 oz.) can cut okra
2 c. water
2 chicken bouillon cubes
salt and pepper to taste
red pepper
1 tsp. gumbo file
dry mustard
2 bay leaves
Worcestershire sauce
1 (6 1/2 oz.) can crab meat
3 lb. clean shrimp
1 c. raw oysters

1
Combine all ingredients, except seafood.
2
Cook slowly for 1 1/2 hours.
3
Add seafood.
4
Cook slowly until done.
5
May eat over rice.
6
Serves 8 to 10.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 Tbsp. bacon drippings, 4 Tbsp. flour, 2 (1 lb.) cans tomatoes, 1 large green pepper, chopped, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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