Cured Or Smoked Salmon Appetizer Platter Recipe

Name: Cured Or Smoked Salmon Appetizer Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces baby purple, red and/or yellow potatoes; 8 ounces sliced cured or smoked wild Alaskan salmon, lox or gravlax (see Tips); 1/2 medium red onion, halved and thinly sliced; 1 cup thinly sliced English cucumber; 1 cup thinly sliced radishes; 1/2 cup sliced cherry tomatoes; 2 large hard-boiled eggs (see Tips), peeled and sliced; 8 teaspoons wild salmon roe (caviar); 8 teaspoons capers, rinsed; 1 lemon, cut into 8 wedges; 1 tablespoon chopped fresh dill, plus dill sprigs for garnish; Freshly ground pepper to taste

Servings: persons

8 ounces baby purple, red and/or yellow potatoes
8 ounces sliced cured or smoked wild Alaskan salmon, lox or gravlax (see Tips)
1/2 medium red onion, halved and thinly sliced
1 cup thinly sliced English cucumber
1 cup thinly sliced radishes
1/2 cup sliced cherry tomatoes
2 large hard-boiled eggs (see Tips), peeled and sliced
8 teaspoons wild salmon roe (caviar)
8 teaspoons capers, rinsed
1 lemon, cut into 8 wedges
1 tablespoon chopped fresh dill, plus dill sprigs for garnish
Freshly ground pepper to taste

1
1.Bring about 1 inch of water to a boil in a large saucepan fitted with a steamer basket. Add potatoes, cover and steam until just tender, 4 to 5 minutes. Spread on a plate or clean cutting board in a single layer until cool.
2
2.Arrange salmon, the potatoes, onion, cucumber, radishes, tomatoes, eggs, roe, capers and lemon wedges on a platter (or platters). Sprinkle with chopped dill and pepper. Garnish with fresh dill sprigs, if desired.
3
Nutrition
4
Per serving : 98 Calories; 4 g Fat; 1 g Sat; 1 g Mono; 88 mg Cholesterol; 7 g Carbohydrates; 9 g Protein; 1 g Fiber; 338 mg Sodium; 249 mg Potassium
5
1/2 Carbohydrate Serving
6
Exchanges: 1/2 vegetable, 1/2 lean meat
7
Tips & Notes
8
Make Ahead Tip: Steam potatoes and let stand at room temperature for up to 3 hours; assemble platter(s) and let stand at room temperature for up to 2 hours.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces baby purple, red and/or yellow potatoes, 8 ounces sliced cured or smoked wild Alaskan salmon, lox or gravlax (see Tips), 1/2 medium red onion, halved and thinly sliced, 1 cup thinly sliced English cucumber, and more.

Yes, Cured Or Smoked Salmon Appetizer Platter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cured Or Smoked Salmon Appetizer Platter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions