How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Boats?

You need 11 ingredients. The key ingredients include: 2 cans (6 ounces each) tuna, drained and flaked, 1 hard-boiled large egg, chopped, 3 tablespoons finely chopped celery, 1 tablespoon finely chopped onion, and more.

Is Tuna Boats suitable as seafood?

Yes, Tuna Boats falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Boats Recipe

Name: Tuna Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (6 ounces each) tuna, drained and flaked; 1 hard-boiled large egg, chopped; 3 tablespoons finely chopped celery; 1 tablespoon finely chopped onion; 1/2 cup Miracle Whip; 1 teaspoon sweet pickle relish; 4 submarine sandwich or hoagie buns; 4 lettuce leaves; 4 slices cheddar cheese; 8 wooden skewers; Fish-shaped crackers

Try this homemade Tuna Boats recipe the whole family will love. Made with tuna, egg, celery and onion. Easy step-by-step instructions included.

This Tuna Boats relies on simple, everyday ingredients such as finely chopped celery, finely chopped onion, miracle whip and sweet pickle relish. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Boats

Tips for the best results

Variations & substitutions

My Personal Notes

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