How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Crab Soup?

You need 15 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 medium green pepper, finely chopped, 2 tablespoons butter, 2 garlic cloves, minced, and more.

Is Creamy Crab Soup suitable as seafood?

Yes, Creamy Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Crab Soup Recipe

Name: Creamy Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 medium green pepper, finely chopped; 2 tablespoons butter; 2 garlic cloves, minced; 3 pints half-and-half cream; 2 cups frozen shredded hash brown potatoes, thawed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of asparagus soup, undiluted; 2 cans (6 ounces each) lump crabmeat, drained; 1 package (8 ounces) imitation crabmeat, chopped; 1-1/2 cups frozen corn, thawed; 1 tablespoon dried parsley flakes; 1-1/2 teaspoons dill weed; 1-1/2 teaspoons seafood seasoning; 1 teaspoon pepper

Creamy Crab Soup

Eats Now Editorial Team · 557 kcal · Seafood

Creamy Crab Soup – a delicious recipe with onion, green pepper, butter, garlic, cream, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Crab Soup

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