Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 stalks celery; 1/2 green bell pepper; 2 medium onions; 1 clove garlic, finely minced; 8 Tbsp. bacon grease; 1/2 c. flour; 2 beef bouillon cubes; 1 small can tomato sauce; 1/4 tsp. oregano; 1/4 tsp. crushed red pepper; 1/4 tsp. black pepper; 3 tsp. salt; 1 tsp. Worcestershire sauce; 1/2 box thinly sliced okra; 1-1/2 lb. medium shrimp; 1 lb. white lump crab meat, shelled

Eats Now Editorial Team · 471 kcal · Seafood

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Seafood Gumbo – a delicious recipe with stalks celery, green bell pepper, onions, clove garlic, bacon grease, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 stalks celery
1/2 green bell pepper
2 medium onions
1 clove garlic, finely minced
8 Tbsp. bacon grease
1/2 c. flour
2 beef bouillon cubes
1 small can tomato sauce
1/4 tsp. oregano
1/4 tsp. crushed red pepper
1/4 tsp. black pepper
3 tsp. salt
1 tsp. Worcestershire sauce
1/2 box thinly sliced okra
1-1/2 lb. medium shrimp
1 lb. white lump crab meat, shelled

1
Saute celery, green pepper, medium onions and garlic in 2 tablespoons bacon grease or margarine for 10 minutes.

471

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 stalks celery, 1/2 green bell pepper, 2 medium onions, 1 clove garlic, finely minced, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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