How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Eggplant?

You need 6 ingredients. The key ingredients include: 1 large eggplant, diced (4 c. or more), 1 can condensed mushroom soup, 1/2 chopped onion, 1/3 c. milk, and more.

Is Scalloped Eggplant suitable as seafood?

Yes, Scalloped Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Eggplant Recipe

Name: Scalloped Eggplant
Yield: 4 servings
Cuisine: American
Ingredients: 1 large eggplant, diced (4 c. or more); 1 can condensed mushroom soup; 1/2 chopped onion; 1/3 c. milk; 1 egg, slightly beaten; 3/4 c. packaged herb seasoned stuffing (I use Pepperidge Farm)

Scalloped Eggplant – a delicious recipe with eggplant, condensed mushroom soup, onion, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large eggplant, diced (4 c. or more)
1 can condensed mushroom soup
1/2 chopped onion
1/3 c. milk
1 egg, slightly beaten
3/4 c. packaged herb seasoned stuffing (I use Pepperidge Farm)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Eggplant

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