Seafood Bouillabaisse Recipe

Name: Seafood Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion (finely chopped); 2 cloves garlic (minced); chopped fresh flat-leaf parsley (for garnish); 2 tablespoons extra virgin olive oil; 1 cup white wine; 1 lb mussels (cleaned); 1/2 lb shrimp (cleaned & deveined, tails off); 1/2 lb large scallop; 1 tablespoon cornstarch; 2 tablespoons butter; 1 cup half-and-half cream; 2 cups julienned vegetables (leeks, celery, zucchini, carrots, green bell pepper, yellow bell pepper, red bell pepper)

Servings: persons

1 onion (finely chopped)
2 cloves garlic (minced)
chopped fresh flat-leaf parsley (for garnish)
2 tablespoons extra virgin olive oil
1 cup white wine
1 lb mussels (cleaned)
1/2 lb shrimp (cleaned & deveined, tails off)
1/2 lb large scallop
1 tablespoon cornstarch
2 tablespoons butter
1 cup half-and-half cream
2 cups julienned vegetables (leeks, celery, zucchini, carrots, green bell pepper, yellow bell pepper, red bell pepper)

1
Cook onion& garlic in oil until softened.
2
Add wine& bring to boil.
3
Add mussels.
4
Cover& cook until shells open.
5
Remove mussels& keep warm.
6
Add shrimp& scallops to wine mixture& simmer for 1 minute.
7
Remove shrimp& scallops& set aside.
8
Add vegetables to wine mix& cook for 1 minute.
9
Whisk in cornstarch, butter and half& half.
10
Bring to boil, stirring constantly until mixture thickens.
11
Return mussels, shrimp& scallops to pan.
12
Reheat gently for 2 to 3 minutes before serving.
13
Sprinkle with parsley& serve.

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kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 onion (finely chopped), 2 cloves garlic (minced), chopped fresh flat-leaf parsley (for garnish), 2 tablespoons extra virgin olive oil, and more.

Yes, Seafood Bouillabaisse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bouillabaisse

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