Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. cleaned shrimp; 6 chicken wings; 1 slice ham; 1 pkg. pork sausage; 3 green shallots, chopped; 1 Tbsp. flour; 2 Tbsp. oil; 1/2 c. chopped celery; 1 bell pepper, chopped; 2 large onions, chopped; 1/2 pkg. smoked sausage; 3 cloves garlic, chopped; salt and pepper to taste; 2 Tbsp. parsley

Eats Now Editorial Team · 724 kcal · Seafood

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Seafood Gumbo – a delicious recipe with shrimp, chicken, ham, pork sausage, green shallots, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. cleaned shrimp
6 chicken wings
1 slice ham
1 pkg. pork sausage
3 green shallots, chopped
1 Tbsp. flour
2 Tbsp. oil
1/2 c. chopped celery
1 bell pepper, chopped
2 large onions, chopped
1/2 pkg. smoked sausage
3 cloves garlic, chopped
salt and pepper to taste
2 Tbsp. parsley

1
Brown flour until dark (very, very brown).
2
Add vegetables and cook until tender.
3
Fry chicken, ham, sausage and shrimp.
4
Place in large pot, adding 2 quarts water or more if needed.
5
Cook until all is tender.
6
Add parsley, salt and pepper. Just before serving, add enough file to thicken and serve over cooked rice.

724

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. cleaned shrimp, 6 chicken wings, 1 slice ham, 1 pkg. pork sausage, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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