How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Shrimp With Lemon & Olives?

You need 10 ingredients. The key ingredients include: 1 12 lbs medium shrimp, 2 tablespoons fresh lemon juice, ⅓ cup extra virgin olive oil, 1 large garlic clove, crushed, and more.

Is Marinated Shrimp With Lemon & Olives suitable as seafood?

Yes, Marinated Shrimp With Lemon & Olives falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinated Shrimp With Lemon & Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp With Lemon & Olives Recipe

Name: Marinated Shrimp With Lemon & Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs medium shrimp; 2 tablespoons fresh lemon juice; ⅓ cup extra virgin olive oil; 1 large garlic clove, crushed; salt and black pepper, freshly ground (to taste); 1 tablespoon fresh parsley, minced; 1 tablespoon fresh chives, minced; ¼ teaspoon crushed red pepper flakes; ½ cup nicoise olives or ½ cup kalamata olive; 1 lemon, cut in slices

Try this homemade Marinated Shrimp With Lemon & Olives recipe the whole family will love. Made with shrimp, lemon juice, extra virgin olive oil and garl…

This Marinated Shrimp With Lemon & Olives relies on simple, everyday ingredients such as medium shrimp, fresh lemon juice, extra virgin olive oil and large garlic clove, crushed. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marinated Shrimp With Lemon & Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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