Try this homemade Sea Scallops Brochette with Pernod Sauce recipe the whole family will love. Made with scallops, rosemary stems, olive oil and light so…
This Sea Scallops Brochette with Pernod Sauce relies on simple, everyday ingredients such as sea scallops, pernod, rosemary stems and olive oil. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026