Seafood Gumbo

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil; 1 c. flour; 1 bunch celery; 4 large onions; 3 bunches green onions, chopped; 1 bell pepper, chopped; 1 pt. cut okra; 3 pods garlic, chopped; 6 qt. chicken stock; 1 can tomato paste; 1 can tomatoes; 1 small bottle Worcestershire sauce; 1 tsp. hot sauce; 1 bay leaf; dash of thyme; salt to taste; 2 lb. shrimp, peeled and deveined

Eats Now Editorial Team · 1329 kcal · Seafood

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Seafood Gumbo – a delicious recipe with oil, flour, celery, onions, green onions, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 c. oil
1 c. flour
1 bunch celery
4 large onions
3 bunches green onions, chopped
1 bell pepper, chopped
1 pt. cut okra
3 pods garlic, chopped
6 qt. chicken stock
1 can tomato paste
1 can tomatoes
1 small bottle Worcestershire sauce
1 tsp. hot sauce
1 bay leaf
dash of thyme
salt to taste
2 lb. shrimp, peeled and deveined

1
Make roux with oil and flour, stirring constantly until dark brown.
2
Add celery, onions, bell pepper and garlic to roux and cook until tender.
3
Add roux and vegetables to stock and add okra. Add remaining ingredients and simmer.
4
Add shrimp about 10 minutes before serving.
5
Serve hot over rice.
6
Add gumbo file.
7
This recipe is also good using chicken.

1329

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 c. oil, 1 c. flour, 1 bunch celery, 4 large onions, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1329 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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