Triangles of Salmon with Spinach, Tomato, and Seasonal Greens Recipe

Name: Triangles of Salmon with Spinach, Tomato, and Seasonal Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) salmon fillet, skinned and deboned; 2 cups fresh spinach leaves; 1 tablespoon chopped onion; 2 cloves garlic, minced; 1 tablespoon unsalted margarine; 1 tablespoon extra-virgin olive oil; Pinch grated nutmeg; Kosher salt; Freshly ground white pepper; White wine; Tomato and Seasonal Greens Salad, as an accompaniment, recipe follows; 1/4 cup balsamic vinegar, reduced by 1/2; 1/4 cup orange juice, reduced by 1/2; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground white pepper; 3 cups seasonal greens (mizuna, red oak lettuce, frisee, or mache); 1 medium tomato, thinly sliced

Servings: persons

1 (15-ounce) salmon fillet, skinned and deboned
2 cups fresh spinach leaves
1 tablespoon chopped onion
2 cloves garlic, minced
1 tablespoon unsalted margarine
1 tablespoon extra-virgin olive oil
Pinch grated nutmeg
Kosher salt
Freshly ground white pepper
White wine
Tomato and Seasonal Greens Salad, as an accompaniment, recipe follows
1/4 cup balsamic vinegar, reduced by 1/2
1/4 cup orange juice, reduced by 1/2
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground white pepper
3 cups seasonal greens (mizuna, red oak lettuce, frisee, or mache)
1 medium tomato, thinly sliced

1
Preheat oven to 375 degrees F.
2
Melt margarine and olive oil in skillet over medium heat.
3
Add onion and garlic saute until translucent.
4
Add spinach, season with salt, pepper, and nutmeg and saute gently until tender.
5
Remove from heat to cool.
6
Slit the salmon fillet into 2 pieces.
7
Season lightly with white wine, salt and pepper.
8
Place the spinach in the center.
9
Roll in plastic wrap.
10
Place in a triangle mold.
11
Repeat with the other piece of salmon.
12
Steam in the oven about 20 to 25 minutes.
13
Mix the reduced balsamic vinegar, reduced orange juice, and extra-virgin olive oil in a bowl.
14
Season with salt and pepper.
15
Toss mixed greens in the dressing and plate with the sliced tomato.
16
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
17
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (15-ounce) salmon fillet, skinned and deboned, 2 cups fresh spinach leaves, 1 tablespoon chopped onion, 2 cloves garlic, minced, and more.

Yes, Triangles of Salmon with Spinach, Tomato, and Seasonal Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triangles of Salmon with Spinach, Tomato, and Seasonal Greens

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