Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 baking hen, boiled and boned, save stock; 1 1/2 sticks butter; 3/4 c. flour; 1/2 bell pepper, chopped; 2 c. celery, chopped; 2 c. green onions and tops, chopped; 1 c. tomato sauce; 1 can stewed tomatoes; 1 bay leaf; 1 can crab claw meat; salt to taste; 1 1/2 lb. shrimp, cleaned and deveined; 1 pkg. frozen sliced okra; 2 c. parsley, chopped fine

Servings: persons

1 baking hen, boiled and boned, save stock
1 1/2 sticks butter
3/4 c. flour
1/2 bell pepper, chopped
2 c. celery, chopped
2 c. green onions and tops, chopped
1 c. tomato sauce
1 can stewed tomatoes
1 bay leaf
1 can crab claw meat
salt to taste
1 1/2 lb. shrimp, cleaned and deveined
1 pkg. frozen sliced okra
2 c. parsley, chopped fine

1
Saute vegetables in 1/2 stick butter.
2
Make roux of flour and 1 stick butter.
3
Add tomatoes and tomato sauce.
4
Add to vegetables. Add seasonings, chicken, crab and chicken stock.
5
Cook, covered, slowly for 45 minutes.
6
Stir often.
7
Add shrimp, okra and parsley. Let cook for 15 minutes.
8
Let sit on stove; lid on, burner off, until ready to serve, at least one hour.
9
Heat before serving. Taste for salt.
10
Ladle over rice in individual bowls.
11
Freezes well!!

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 baking hen, boiled and boned, save stock, 1 1/2 sticks butter, 3/4 c. flour, 1/2 bell pepper, chopped, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo

How did you like this recipe?

Frequently Asked Questions