How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo?

You need 22 ingredients. The key ingredients include: 6 tablespoons oil, divided (3 tablespoons, 2 tablespoons), 4 tablespoons all-purpose flour, 1 -3 onion, chopped (I usually use 2), 1 large bell pepper, chopped, and more.

Is Seafood Gumbo suitable as seafood?

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons oil, divided (3 tablespoons, 2 tablespoons); 4 tablespoons all-purpose flour; 1 -3 onion, chopped (I usually use 2); 1 large bell pepper, chopped; 2 stalks celery, chopped; 2 garlic cloves, minced; 2 tablespoons chopped fresh parsley; 1 12 lbs okra, sliced; 1 tablespoon wine vinegar; salt, to taste; pepper; 4 cups chicken broth; 3 large ripe tomatoes, peeled and chopped or 1 (16 ounce) can tomatoes; 3 tablespoons tomato paste; 3 tablespoons dry beef bouillon granules; ½ teaspoon cumin; ½ teaspoon cayenne; 1 bay leaf; 2 lbs seafood, shrimp, crab, oysters (I actually use more than this); cooked white rice; gumbo file powder (add to taste at table); Tabasco sauce (add to taste at table)

""Stir constantly until the roux is the color of a copper penny (a medium roux).""

This Seafood Gumbo relies on simple, everyday ingredients such as all-purpose flour, large bell pepper, chopped, stalks celery, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1024 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1024

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions