How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Gumbo?

You need 22 ingredients. The key ingredients include: 6 tablespoons oil, divided (3 tablespoons, 2 tablespoons), 4 tablespoons all-purpose flour, 1 -3 onion, chopped (I usually use 2), 1 large bell pepper, chopped, and more.

Is Seafood Gumbo suitable as seafood?

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons oil, divided (3 tablespoons, 2 tablespoons); 4 tablespoons all-purpose flour; 1 -3 onion, chopped (I usually use 2); 1 large bell pepper, chopped; 2 stalks celery, chopped; 2 garlic cloves, minced; 2 tablespoons chopped fresh parsley; 1 12 lbs okra, sliced; 1 tablespoon wine vinegar; salt, to taste; pepper; 4 cups chicken broth; 3 large ripe tomatoes, peeled and chopped or 1 (16 ounce) can tomatoes; 3 tablespoons tomato paste; 3 tablespoons dry beef bouillon granules; ½ teaspoon cumin; ½ teaspoon cayenne; 1 bay leaf; 2 lbs seafood, shrimp, crab, oysters (I actually use more than this); cooked white rice; gumbo file powder (add to taste at table); Tabasco sauce (add to taste at table)

Seafood Gumbo

Eats Now Editorial Team · 1024 kcal · Seafood

""Stir constantly until the roux is the color of a copper penny (a medium roux).""

Serves 4 Seafood

Seafood Gumbo

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