How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Feta Linguine?

You need 13 ingredients. The key ingredients include: 6 ounces uncooked linguine, 1 pound uncooked medium shrimp, peeled and deveined, 1/2 cup chopped onion, 1 garlic clove, minced, and more.

Is Shrimp And Feta Linguine suitable as seafood?

Yes, Shrimp And Feta Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Feta Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Feta Linguine Recipe

Name: Shrimp And Feta Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked linguine; 1 pound uncooked medium shrimp, peeled and deveined; 1/2 cup chopped onion; 1 garlic clove, minced; 1 tablespoon olive oil; 3 cups sliced plum tomatoes; 1/2 cup white wine or reduced-sodium chicken broth; 1 tablespoon tomato paste; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 cup crumbled feta cheese; 2 tablespoons minced fresh parsley

Try this homemade Shrimp And Feta Linguine recipe the whole family will love. Made with linguine, shrimp, onion and garlic. Easy step-by-step instructio…

This Shrimp And Feta Linguine relies on simple, everyday ingredients such as uncooked linguine, chopped onion, garlic clove, minced and olive oil. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Feta Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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