Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup chopped onion; ½ cup chopped green pepper; ½ cup fresh slice mushroom; 3 garlic cloves; 2 tablespoons butter (or margarine); 1 (28 ounce) can whole tomatoes (undrained); 2 cups chicken broth; ½ teaspoon ground red pepper; ½ teaspoon thyme (fresh is better); ½ teaspoon basil (fresh is better); 12 lb hot and spicy sausage (I use polska kielbsa ); ½ teaspoon gumbo file; 1 (10 ounce) package frozen okra, thawed (or 1 lb. fresh); 12 lb white fish meat, cut into 1-inch pieces (1/2 lb. scallops can be substituted or added to); 12 lb peeled deveined medium-sized shrimp; 3 cups hot cooked rice

Servings: persons

½ cup chopped onion
½ cup chopped green pepper
½ cup fresh slice mushroom
3 garlic cloves
2 tablespoons butter (or margarine)
1 (28 ounce) can whole tomatoes (undrained)
2 cups chicken broth
½ teaspoon ground red pepper
½ teaspoon thyme (fresh is better)
½ teaspoon basil (fresh is better)
12 lb hot and spicy sausage (I use polska kielbsa )
½ teaspoon gumbo file
1 (10 ounce) package frozen okra, thawed (or 1 lb. fresh)
12 lb white fish meat, cut into 1-inch pieces (1/2 lb. scallops can be substituted or added to)
12 lb peeled deveined medium-sized shrimp
3 cups hot cooked rice

1
Cook onion, green pepper, mushrooms, and garlic in butter, in large deep saucepan, or Dutch oven over med-high heat until tender.
2
Stir in tomatoes.
3
Add juice, broth, red pepper, thyme, basil, and gumbo file seasoning you can also use Old Bay seasoning if you can't find gumbo file.
4
Bring to a boil.
5
Reduce heat; simmer, uncovered, 10 to 15 minutes.
6
Stir in okra, fish, and shrimp; simmer until fish flakes with fork, 5 to 8 minutes.
7
Serve over rice.

2240

kcal

Calories

Fat

141

Carbs

380

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ½ cup chopped onion, ½ cup chopped green pepper, ½ cup fresh slice mushroom, 3 garlic cloves, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo

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