Seafood Gumbo Recipe

Name: Seafood Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12-ounce) package bacon; 6 tablespoons all-purpose flour; 1 large onion, chopped; 1 1/4 cups chopped celery; 1 large green bell pepper, chopped; 3 garlic cloves, minced; 1 (16-ounce) package frozen sliced okra, thawed; 1 (14 1/2-ounce) can diced tomatoes, undrained; 1 (14-ounce) can chicken broth; 1 (8-ounce) bottle clam juice; 1/3 cup chopped fresh parsley; 2 bay leaves; 2 1/4 teaspoons Creole seasoning; 1/2 teaspoon salt; 1 pound unpeeled large fresh shrimp, peeled; 1 (12-ounce) container fresh oysters, drained; 1/2 pound fresh lump crabmeat, drained; Hot cooked rice; File powder (optional)

Servings: persons

1 (12-ounce) package bacon
6 tablespoons all-purpose flour
1 large onion, chopped
1 1/4 cups chopped celery
1 large green bell pepper, chopped
3 garlic cloves, minced
1 (16-ounce) package frozen sliced okra, thawed
1 (14 1/2-ounce) can diced tomatoes, undrained
1 (14-ounce) can chicken broth
1 (8-ounce) bottle clam juice
1/3 cup chopped fresh parsley
2 bay leaves
2 1/4 teaspoons Creole seasoning
1/2 teaspoon salt
1 pound unpeeled large fresh shrimp, peeled
1 (12-ounce) container fresh oysters, drained
1/2 pound fresh lump crabmeat, drained
Hot cooked rice
File powder (optional)

1
["Cut bacon into 1"" pieces. Cook bacon in a large skillet over medium heat until crisp; remove bacon and drain on paper towels, reserving drippings in skillet. (Cover and chill bacon until gumbo is done.) Whisk flour into drippings, and cook over medium heat, whisking constantly, until roux is caramel-colored (about 15 minutes). Add onion and next 3 ingredients; cook until vegetables are crisp-tender, stirring constantly.", "Transfer vegetable mixture to a 4-quart electric slow cooker. Stir in okra and next 7 ingredients. Cover and cook on LOW 6 hours. Add shrimp, oysters, and crabmeat; cover and cook on HIGH 1 hour or until shrimp turn pink and edges of oysters begin to curl. Discard bay leaves.", "To serve, ladle gumbo over rice into individual bowls. (Microwave bacon 1 minute to reheat.) Sprinkle each serving with bacon. Serve with file powder, if desired."]

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 (12-ounce) package bacon, 6 tablespoons all-purpose flour, 1 large onion, chopped, 1 1/4 cups chopped celery, and more.

Yes, Seafood Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Gumbo

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