Seafood Grill Recipe Recipe

Name: Seafood Grill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless salmon fillet; 12 jumbo shrimp; 12 jumbo sea scallops; 1/4 c. ketchup; 2 teaspoon lime juice; 1/2 teaspoon chili pwdr; 1/4 teaspoon warm pepper sauce; Salt; 2 tbsp. chopped fresh basil; 1/4 c. Dijon mustard; 1 tbsp. chopped fresh dill; 1 tbsp. lemon juice; Extra virgin olive oil

Servings: persons

1 pound skinless salmon fillet
12 jumbo shrimp
12 jumbo sea scallops
1/4 c. ketchup
2 teaspoon lime juice
1/2 teaspoon chili pwdr
1/4 teaspoon warm pepper sauce
Salt
2 tbsp. chopped fresh basil
1/4 c. Dijon mustard
1 tbsp. chopped fresh dill
1 tbsp. lemon juice
Extra virgin olive oil

1
Cut salmon fillet crosswise into six strips.
2
Shell and devein shrimp, leaving tail part of shell on.
3
Rinse salmon, shrimp and scallops and pat dry.
4
Mix ketchup, lime juice, chili pwdr, warm pepper sauce and 1/2 teaspoon salt; add in shrimp and toss to coat.
5
Spray rack in large broiling pan with cooking spray and place shrimp on rack.
6
Make slit in middle of each scallop; fill with basil.
7
Sprinkle scallops with 1/2 teaspoon salt; place on rack with shrimp.
8
Mix mustard, dill and lemon juice.
9
Thread salmon onto 6 - 8 inch wooden skewers; brush with mustard mix and place on same rack.
10
Drizzle seafood with 2 teaspoon extra virgin olive oil; broil 3 min; turn and drizzle with 2 more teaspoon extra virgin olive oil.
11
Broil 3 min longer, or possibly till shrimp are tender, scallops turn opaque and salmon flakes.
12
6 servings.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound skinless salmon fillet, 12 jumbo shrimp, 12 jumbo sea scallops, 1/4 c. ketchup, and more.

Yes, Seafood Grill Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Grill Recipe

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