Seafood Grill Recipe

Name: Seafood Grill Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skinless salmon fillet; 12 jumbo shrimp; 12 jumbo sea scallops; 1/4 c. ketchup; 2 teaspoon lime juice; 1/2 teaspoon chili pwdr; 1/4 teaspoon warm pepper sauce; Salt; 2 tbsp. chopped fresh basil; 1/4 c. Dijon mustard; 1 tbsp. chopped fresh dill; 1 tbsp. lemon juice; Extra virgin olive oil

Servings: persons

1 pound skinless salmon fillet
12 jumbo shrimp
12 jumbo sea scallops
1/4 c. ketchup
2 teaspoon lime juice
1/2 teaspoon chili pwdr
1/4 teaspoon warm pepper sauce
Salt
2 tbsp. chopped fresh basil
1/4 c. Dijon mustard
1 tbsp. chopped fresh dill
1 tbsp. lemon juice
Extra virgin olive oil

1
Cut salmon fillet crosswise into six strips.
2
Shell and devein shrimp, leaving tail part of shell on.
3
Rinse salmon, shrimp and scallops and pat dry.
4
Mix ketchup, lime juice, chili pwdr, warm pepper sauce and 1/2 teaspoon salt; add in shrimp and toss to coat.
5
Spray rack in large broiling pan with cooking spray and place shrimp on rack.
6
Make slit in middle of each scallop; fill with basil.
7
Sprinkle scallops with 1/2 teaspoon salt; place on rack with shrimp.
8
Mix mustard, dill and lemon juice.
9
Thread salmon onto 6 - 8 inch wooden skewers; brush with mustard mix and place on same rack.
10
Drizzle seafood with 2 teaspoon extra virgin olive oil; broil 3 min; turn and drizzle with 2 more teaspoon extra virgin olive oil.
11
Broil 3 min longer, or possibly till shrimp are tender, scallops turn opaque and salmon flakes.
12
6 servings.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound skinless salmon fillet, 12 jumbo shrimp, 12 jumbo sea scallops, 1/4 c. ketchup, and more.

Yes, Seafood Grill Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!