Seafood Garlic Couscous

1. 1

   Cook the couscous according to directions on packaging

2. 2

   Meanwhile, start cooking the asparagus in a pan with olive oil & garlic. Add in the cherry tomatoes after giving the asparagus time to cook, then also add some lemon juice & lemon butter to the whole pan.

3. 3

   Just after starting the veggies, also start cooking the shrimp & scallops in a separate pan

4. 4

   Finally, combine the seafood & veggies then serve over the couscous

No additional tips available.