How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Garden Pasta Salad Recipe?

You need 9 ingredients. The key ingredients include: 1 med. cucumber, seeded and coarsely minced, 1/4 c. extra virgin olive oil, 1/4 c. red wine vinegar, 1 tbsp. dill weed, and more.

Is Seafood Garden Pasta Salad Recipe suitable as seafood?

Yes, Seafood Garden Pasta Salad Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Garden Pasta Salad Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood Garden Pasta Salad Recipe

Name: Seafood Garden Pasta Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. cucumber, seeded and coarsely minced; 1/4 c. extra virgin olive oil; 1/4 c. red wine vinegar; 1 tbsp. dill weed; 1 teaspoon garlic pwdr; 1 teaspoon seasoned salt; 4 c. cooked (2 c. uncooked) bow tie pasta; 1 pound cooked medium shrimp; 4 c. assorted vegetables (shredded carrots, yellow pepper, halved cherry tomatoes, slightly blanched broccoli flowerets)

Fresh, crisp and full of flavor — this Seafood Garden Pasta Salad is a must-try. Made with cucumber, extra virgin olive oil, red wine vinegar and dill w…

This Seafood Garden Pasta Salad relies on simple, everyday ingredients such as extra virgin olive oil, red wine vinegar, dill weed and garlic pwdr. It comes together quickly and makes 4 servings, at about 1144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 med. cucumber, seeded and coarsely minced
1/4 c. extra virgin olive oil
1/4 c. red wine vinegar
1 tbsp. dill weed
1 teaspoon garlic pwdr
1 teaspoon seasoned salt
4 c. cooked (2 c. uncooked) bow tie pasta
1 pound cooked medium shrimp
4 c. assorted vegetables (shredded carrots, yellow pepper, halved cherry tomatoes, slightly blanched broccoli flowerets)

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Quick Info

Servings
4 servings
Calories
1144 kcal
Category
Seafood

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Seafood Garden Pasta Salad Recipe

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