How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish In A Flash?

You need 3 ingredients. The key ingredients include: white fish (such as flounder, sole, haddock, scrod, sea trout or bluefish; 1/2-inch thick fillets), 1 Tbsp. melted butter or margarine or 1 Tbsp. fresh lemon juice, salt and freshly ground pepper.

Is Fish In A Flash suitable as seafood?

Yes, Fish In A Flash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish In A Flash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish In A Flash Recipe

Name: Fish In A Flash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: white fish (such as flounder, sole, haddock, scrod, sea trout or bluefish; 1/2-inch thick fillets); 1 Tbsp. melted butter or margarine or 1 Tbsp. fresh lemon juice; salt and freshly ground pepper

Fish In A Flash – a delicious recipe with white fish, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

white fish (such as flounder, sole, haddock, scrod, sea trout or bluefish; 1/2-inch thick fillets)
1 Tbsp. melted butter or margarine or 1 Tbsp. fresh lemon juice
salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Seafood

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