Seafood Fricassee Recipe

Name: Seafood Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 shallots (1 1/2 ounces), peeled and thinly sliced; 3/4 cup dry white wine; 2 tablespoons minced celery; 4 medium-size shrimp, peeled and deveined; 8 medium-size scallops (or larger ones sliced in half lengthwise); 3/4 cup squid, cleaned; 2 tablespoons cored and minced sweet red pepper; 2 ripe medium-size tomatoes, cored, seeded and chopped; 4 1/2 tablespoons butter; 1 kaffir lime leaf, available in Asian groceries (or 1 teaspoon lime zest); 1 Thai hot chili pepper (or any hot chili pepper), halved and seeded; 2 tablespoons chopped parsley; Salt and pepper to taste

Servings: persons

3 shallots (1 1/2 ounces), peeled and thinly sliced
3/4 cup dry white wine
2 tablespoons minced celery
4 medium-size shrimp, peeled and deveined
8 medium-size scallops (or larger ones sliced in half lengthwise)
3/4 cup squid, cleaned
2 tablespoons cored and minced sweet red pepper
2 ripe medium-size tomatoes, cored, seeded and chopped
4 1/2 tablespoons butter
1 kaffir lime leaf, available in Asian groceries (or 1 teaspoon lime zest)
1 Thai hot chili pepper (or any hot chili pepper), halved and seeded
2 tablespoons chopped parsley
Salt and pepper to taste

1
In a saucepan over medium heat, cook the shallots with the white wine for 2 minutes.
2
Add the celery and cook for 1 minute, then the shrimp, and cook for another minute.
3
Add the scallops and cook for 1 minute, stirring gently.
4
Turn up heat to high, and add the squid, red pepper and tomato.
5
Cook, stirring, for 30 seconds.
6
Add the butter, kaffir lime leaf, chili and parsley, and salt and pepper to taste.
7
Remove from the heat and set aside for 1 minute to allow flavors to meld.
8
Distribute the fricassee into 4 warm serving bowls.
9
Serve with toasted sourdough bread.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 shallots (1 1/2 ounces), peeled and thinly sliced, 3/4 cup dry white wine, 2 tablespoons minced celery, 4 medium-size shrimp, peeled and deveined, and more.

Yes, Seafood Fricassee falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Fricassee

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