How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Fondue?

You need 4 ingredients. The key ingredients include: 1 can cream of shrimp soup, 8 ounces cream cheese, 3/4 cup cream, 1 1/2 pounds imitation crab meat.

Is Seafood Fondue suitable as seafood?

Yes, Seafood Fondue falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Fondue Recipe

Name: Seafood Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of shrimp soup; 8 ounces cream cheese; 3/4 cup cream; 1 1/2 pounds imitation crab meat

Seafood Fondue – a delicious recipe with cream of shrimp soup, cream cheese, cream, crab meat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of shrimp soup
8 ounces cream cheese
3/4 cup cream
1 1/2 pounds imitation crab meat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
Seafood

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