How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad?

You need 11 ingredients. The key ingredients include: 1 head iceberg lettuce, shredded, 5 c. crab meat chunks, 6 hard-cooked eggs, sliced, 1 (8 oz.) can sliced water chestnuts, drained, and more.

Is Crab Salad suitable as seafood?

Yes, Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad Recipe

Name: Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, shredded; 5 c. crab meat chunks; 6 hard-cooked eggs, sliced; 1 (8 oz.) can sliced water chestnuts, drained; 1 sweet red onion, sliced and separated into rings; 1 c. chopped celery; 1 (10 oz.) frozen peas, thawed; 1 pt. mayonnaise; 1/4 c. Durkee famous sauce; salt and pepper to taste; 1/2 c. roasted slivered almonds

Crab Salad

Eats Now Editorial Team · 628 kcal · Seafood

Crab Salad – a delicious recipe with crab meat, eggs, water chestnuts, sweet red onion, celery, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Salad

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