Seafood Fettucini

1. 1

   Melt margarine; cook garlic over low heat.

2. 2

   Stir in flour; cook 1 minute.

3. 3

   Slowly add milk; stir until thickened.

4. 4

   If it boils, remove from heat and wait a few minutes, then add cheese. (Cheese added to a liquid at boiling temperature will curdle.) Cook and stir until cheese melts and it is smooth.

5. 5

   Fold in crab, parsley, salt and pepper*.

6. 6

   Toss with fettucini.

7. 7

   Serve immediately.

8. 8

   You can also add cooked shrimp or scallops or any combination.

* Per serving · 4 servings · Values may vary.

No additional tips available.