Seafood Fettucine Alfredo

1. 1

   Cook pasta as per package directions.

2. 2

   Melt butter in med saucepan on med heat and add flour and cook for 2-3 minutes.

3. 3

   Slowly begin adding half-and-half to roux, stirring constantly.

4. 4

   I like to use a wooden spoon and smooth out any lumps as I go.

5. 5

   Once all half-and-half is added, lower heat to med low.

6. 6

   Stir frequently, but constant is not required.

7. 7

   Add grated parmesan cheese all at one time and stir until melted through *if for some reason your sauce is too thick, you can add 2-4 tbsp additional half-and-half, milk, etc -- whatever is still on hand.

8. 8

   Add seafood and stir until heated through.

9. 9

   Stir in pasta to finished sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.