How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Fettucine ?

You need 13 ingredients. The key ingredients include: 1 pound Shrimp, 1 pound Crawfish tails, 2 sticks Butter, 3 yellow onions (chopped), and more.

Is Seafood Fettucine suitable as seafood?

Yes, Seafood Fettucine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Fettucine ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Fettucine Recipe

Name: Seafood Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Shrimp; 1 pound Crawfish tails; 2 sticks Butter; 3 yellow onions (chopped); 2 Bell peppers (diced); 1 pound Velvetta Mexican cheese; 12 oz Egg noodles; 3 cloves garlic (chopped); 1/2 cup Flour; 1/4 pound Cheddar Cheese; 2 cans Cream of Mushroom soup; 3 Tablespoons parsley; salt,pepper and cayenne pepper (to taste)

Try this homemade Seafood Fettucine recipe the whole family will love. Made with Shrimp, Crawfish tails, Butter and yellow onions. Easy step-by-step ins…

This Seafood Fettucine relies on simple, everyday ingredients such as shrimp, crawfish tails, butter and yellow onions (chopped). It comes together quickly and makes 4 servings, at about 1554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1554

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Fettucine

Tips for the best results

Variations & substitutions

My Personal Notes

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